FRESH EXTRA-VIRGIN OLIVE OILS
FLAVORED OLIVE OILS & SPECIALTY OILS
“FLAVORS OF AUTUMN”
A perfect gift for those who want a little more variety the “Flavors of Autumn” 6 pack sampler consists of one 2oz bottle of each; Blackberry Ginger Balsamic, Fig Balsamic, Red Apple Balsamic, Wild Mushroom & Sage Olive Oil, Garlic Olive Oil, Walnut Oil.
$40
Our handcrafted, roasted walnut oil follows strict 150 year-old traditional methods. Slowly roasted to perfection, expeller-pressed and lightly filtered.
Note: This oil adds a rich walnut taste to salad dressing, pasta, grilled meat, fish, baked pastries, and is perfect to dip with bread. Make terrific dressings blended with our Red Apple or Blackberry-Ginger Balsamic Vinegars!
$18.75 (12.7oz)
A connoisseur’s olive oil. If you like the flavor and aroma of white truffles then you’ll love this specialty extra-virgin olive oil. Made in Italy in an artisan fashion without the use of any extracts, this EVOO is smooth while having an unmistakable intense white truffle flavor. A great finishing olive oil.
$34.95 (12.7oz)
Wickedly delicious combination of fresh herbaceous sage paired with earthy, savory wild mushrooms. The result is a decadent, intoxicatingly aromatic extra virgin olive oil, which will compliment a wide array of savory applications. Try drizzled over cream of mushroom soup, in risotto, stuffing and aioli.
Note: It makes an inspired vinaigrette when paired with Oregano White Balsamic or a splash of 25 Year Reserva Sherry Vinegar. It takes poultry and pork to a whole new level.
$17.50 (12.7oz)
Our creamy, smooth, sweet olive oil is redolent with the rich flavor of butter. There are no animal products used in our proprietary all-natural flavoring method!
Note: Use as a butter substitute or anywhere you might use melted butter including: over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, in baking or with rice.
$17.50 (12.7oz)
The smoky flavor of our Chipotle chili infused olive oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over grilled vegetables or pizza for a spicy meal!
Note: Excellent as a dipping oil for artisan breads, a finishing oil for soups, pasta or grain dishes, and a wonderful base for dressings and marinades. Also try pairing it with our Blood Orange olive oil.
$17.50 (12.7oz)
(Tunisia)
Made in the same fashion as our Blood Orange, Eureka Lemon is produced by pressing whole lemons together with the finest olives.
Note: A light, refreshing flavor of lemon is just perfect to sauté shrimp or scallops in or to drizzle on chicken or fish.
$17.50 (12.7oz)
This oil produces a delightfully spicy sensation throughout the mouth and in the back of the throat. Grassy & slightly herbal aromatics with flavor notes of artichoke, green olive & herb. Well balanced, this oil finishes with a peppery kick.
One of Mike’s favorites!
CRUSH DATE: April/May
POLYPHENOL COUNT: 368
FREE FATTY ACID COUNT: 0.19%
OLEIC ACID COUNT: 76.67
PEROXIDE VALUE: 4.43
Country of Origin: Chile
$17.95(12.7oz)
FRANTOIO
Fruity on the nose, this complex extra-virgin olive oil displays creamy characteristics on the front, followed by sweet, slightly floral notes with a lingering pepper finish. Overall this beautiful EVOO is slightly pungent but not overtly bitter.
Intensity: Robust
Crush Date: May 2012
Polyphenol Count: 390
Free Fatty Acid Count: 0.19%
Oleic Acid Count: 75.64
Peroxide Count: 7.17
DAGs: 93.6
Country of Origin: Chile
$17.95 (12.7oz)
When it comes to versatility this EVOO fits the bill. A delicate blend of Arbequina, Picudo, and Hojiblanca ultra-premium extra-virgin olive oils. Smooth all around, a sauce makers dream come true.
Crush Date: April-June 2012
POLYPHENOL COUNT: N/A
FREE FATTY ACID: 0.26%
OLEIC ACID COUNT: N/A
PEROXIDE VALUE: 3.89
Country of Origin: Spain
$17.95 (12.7oz)
(Tunisia)
Luckily for us Tunisian Blood Oranges ripen at the exact time as their olives (Chetoui and Chemlali variety). We have them pressed together to obtain this beautifully fused citrus olive oil.
Note: Blood Orange is one of our most popular since it is so versatile; use it on fish and seafood, chicken, summer salads.
$17.50 (12.7oz)
This oil has a beautiful, fresh, green herb taste. Basil and olive oil are two important ingredients in Mediterranean cooking and it was just obvious to us that the two infused would be wonderful.
Note: Try it on a summer salad or caprese and let your taste buds travel to the shores of the Mediterranean.
$17.50 (12.7oz)
If you love the aroma of slow roasted garlic then this is for you. Since garlic and olive oil are almost always used together in Mediterranean cooking you can use this in just about anything.
Note: Great to mix in with pasta or mashed potatoes, drizzle over steaks before grilling or just dip bread.
$17.50 (12.7oz)
The taste of sweet, ripe Persian Limes married with our late harvest Tunisian Chemlali make for an unbelievably fresh fragrant citrus flavored oil.
Note: This sweet but subtle flavored oil will make fish, fowl and salads taste amazing. Great when paired with our Honey Ginger White Balsamic Vinegar for salads!
$17.50 (12.7oz)
Enjoy a taste of the Italian countryside with this delicious blend of herbs, sundried tomatoes and garlic infused olive oil. This versatile oil is so delicious you will want to use it on everything from salad dressings to marinades.
Note: Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper.
$17.50 (12.7oz)
This late fall early winter truffle is made using the tea method which steeps ripe truffles for extended periods of time in mild-medium intensity extra-virgin olive oil. This closely guarded, proprietary process yields our heady, complex and black truffle oil.
Note: No extracts or chemicals are used in its’ production. Fantastic in cream based soups, risotto and mashed potatoes.
$34.95 (12.7oz)
Our California roasted almond oil is expeller pressed and lightly filtered with an amazingly delicate nose and deep roasted flavor. Wonderful over Asian noodle salad or what ever comes to mind.
$19.75 (12.7oz)
GRAPE SEED OIL
Grape seed oil is a great source of Vitamin E and Linoleic Acid, rich in omega-6 fatty acids all of which promote healthy living. This oil has a light, nutty flavor with a high smoke point. Notes: Very mild flavor which will not over power foods. Perfect for high heat applications. A great combination oil with any of our ultra-premium EVOOs.
$14.95 (12.7oz)
Our Japanese dark toasted sesame seed oil is roasted slow and low and then pressed in small batches. It has tremendous depth of flavor and mouth feel. One of the most flavorful oils in the world!
$19.75 (12.7oz)
“TASTE OF THE VINE”
A perfect gift for those who want a little more variety the “Taste of the Vine” 6 pack sampler consists of one 2oz bottle of each; 18 year-old aged balsamic, Dark Chocolate Balsamic, Cinnamon-Pear Balsamic, Chipotle Olive Oil, Organic Tuscan Herb Olive Oil, Blood Orange Olive Oil.
$40
MILD INTENSITY EVOO’s
Our mild intensity EVOO’s are perfect for adding a touch of flavor to any dish. Slightly grassy with hints of fruity undertones. These EVOO’s are a perfect choice when choosing a mild flavor EVOO. We especially like these EVOO’s in baking applications.
TRUFFLE OLIVE OILS
Our gourmet White and Black Truffle oils are made through a process of steeping the truffle to make a tea and then blending the Truffle tea into one of our mild-medium intensity ultra-premium extra-virgin olive oils.
SPECIALTY OILS
Our gourmet specialty oils are made using the finest nuts or fruits. These are 100% unadulterated oils. The finest you can buy.
FLAVOR INFUSED OLIVE OILS
Our gourmet flavor infused olive oils are made through a proprietary process of blending all natural flavors with one of our mild-medium intensity ultra-premium extra-virgin olive oils.
FLAVOR FUSED OLIVE OILS
Our gourmet flavor fused olive oils are made through a unique process where the olive and fruit are crushed simultaneously during the pressing process. This process produces the finest flavor-fused Olive Oil you can find. You won’t find these in your typical grocery store!
SIX-PACK SAMPLERS
HERBS de PROVENCE (ORGANIC)
With top notes of savory, thyme and bay leaf, our all natural Herbs de Provence olive oil is a show stopper when drizzled over grilled chicken, rubbed on turkey before roasting, for bread dipping, or try in aioli.
$17.50 (12.7oz)
LECCINO
One of our new favorites from the Southern Hemisphere! This Italian variety certainly lives up to its reputation of packing a punch. Extremely rich, creamy & malty notes on the front with complimentary bitterness in the center and a touch of pepper on the back. A beautiful bold Leccino!
Intensity: Robust
Crush Date: April/May 2012
Polyphenol Count: 405
Free Fatty Acid Count: 0.2%
Oleic Acid Count: 76.17
Peroxide Count: 4.75
DAGs: 98.5
Country of Origin: Chile
$17.95 (12.7oz)
CORATINA/FRANTOIO
Big, green and extremely herbaceous, this oil is made from bold, rugged, Italian varieties. Dominant flavor notes include green grass, green olive & green tea. This Northern Tuscan style oil is high in phenolic content. Ample bitterness.
Intensity: Robust
Crush Date: April/May 2012
Polyphenol Count: 562
Free Fatty Acid Count: 0.25%
Oleic Acid Count: 76.5
Peroxide Count: 6.2
DAGs: 96.1
Country of Origin: Chile
$17.95 (12.7oz)
“FAR EAST”
Our taste of the “Far East” 6 pack sampler consists of one 2oz bottle of each; Organic Persian Lime Olive Oil, Organic Basil Olive Oil, Japanese Toasted Sesame Oil, Coconut White Balsamic, Blackberry Ginger Dark Balsamic, Honey Ginger White Balsamic.
$40
KORONEIKI
THIS BEAUTIFUL EARLY HARVES CALIFORNIA KORONEIKI GREETS THE PALATE WITH HINTS OF GREEN APPLE PEEL & SLIGHT FLORAL NOTES MARRIED WITH HERBAL UNDERTONES. PERFECTLY BALANCED WITH MINIMAL BITTERNESS & SLIGHT PEPPERNESS FINISHING WITH CATCHING PUNGENCY.
CRUSH DATE: November 2012
POLYPHENOLS: 196ppm
FREE FATTY ACIDS: 0.2% < 0.8%
PEROXIDES: 7.9ppm < 20ppm
OLEIC ACID: 74.2ppm
DAGs: 94.2ppm
PPP: 0.4ppm
Country of origin: (USA)
Organoleptic Taste Panel Assessment
Fruitiness: 5 Bitterness: 2.5 Pungency: 3.0
$ 18.95 (12.7oz)
ARBEQUINA (ORGANIC)
Mild & fruity with a hint of pepper, this sweet & creamy EVOO displays ripe apple, green almond & avocado flavors!
CRUSH DATE: November 2012
POLYPHENOLS: 149ppm
FREE FATTY ACIDS: 0.2% < 0.8%
PEROXIDES: 9.1ppm < 20ppm
OLEIC ACID: 66.5ppm
DAGs: 93.7ppm
PPP: 0.4ppm
Country of origin: (USA)
Organoleptic Taste Panel Assessment
Fruitiness: 4 Bitterness: 2.3 Pungency: 3.3
$ 20.95 (12.7oz)
THIS INTENSE EARLY HARVEST EVOO WAS HARVESTED WEEKS EARLIER THAN PREVIOUS PRODUCTIONS TO EXACTING SPECIFICATIONS DISPLAYING OFF-THE-CHARTS POLYPHENOL COUNT OF 614ppm. THIS EVOO HAS A HUGE NOSE & DISPLAYS HINTS OF GREEN TOMATO, LAYERS OF COMPLEX HERBACEOUS FLAVORS, FLEETING BITTERNESS, & A SPICY LINGERING PEPPER FINISH.
CRUSH DATE: November 2012
POLYPHENOLS: 614ppm
FREE FATTY ACIDS: 0.2% < 0.8%
PEROXIDES: 5.5ppm < 20ppm
OLEIC ACID: 77.2ppm
DAGs: 98.4ppm
PPP: 0.2ppm
Country of origin: (USA)
Organoleptic Taste Panel Assessment
Fruitiness: 6.3 Bitterness: 6.0 Pungency: 5.3 $ 20.95 (12.7oz)
THIS INTENSE, EXTREMELY PUNGENT EVOO DISPLAYS BEAUTIFUL GREEN & GRASSY NOTES WITH HERBACEOUS HINTS OF BITTER RADICCHIO.
A BITTER MIDDLE GIVES WAY TO A DELAYED AND LINGERING HOT CHILI PEPPER FINISH.
One of Mike’s favorites!
CRUSH DATE: November 2012
POLYPHENOLS: 569ppm
FREE FATTY ACIDS: 0.3% < 0.8%
PEROXIDES: 6.0ppm < 20ppm
OLEIC ACID: 70.4ppm
DAGs: 97.7ppm
PPP: 0.4ppm
Country of origin: (USA)
Organoleptic Taste Panel Assessment
Fruitiness: 5.5 Bitterness: 5.0 Pungency: 5.0
$ 20.95 (12.7oz)
The earliest to be harvested this year of our California EVOOs. This “4 cougher” vibrant Tuscan varietal is extremely pungent, spicy, and herbaceous with floral notes & green olive fruit attributes.
Organoleptic Taste Panel Assessment
Fruitiness: 5.5 Bitterness: 5 Pungency: 5
CRUSH DATE: November 2012
POLYPHENOLS: 592ppm
FREE FATTY ACIDS: 0.2% < 0.8%
PEROXIDES: 4.3ppm < 20ppm
OLEIC ACID: 71ppm
DAGs: 89.2ppm
PPP: 0.5ppm
Country of origin: (USA)
$ 20.95 (12.7oz)
Green apple peel & freshly cut grass lend this Coratina a lovely green nose. The unmistakable Coratina EVOO finishes with a delayed pepper throat catching pungency. One of Mike’s favorites!
CRUSH DATE: April-June 2012
POLYPHENOL COUNT: 176
FREE FATTY ACID: 0.15%
OLEIC ACID COUNT: 80.9
PEROXIDE VALUE: 3.4
Country of Origin: Chile
$17.95 (12.7oz)
A delicate oil slightly pungent but devoid of bitterness, this is a great pick for those who prefer a milder but peppery choice. Sweet, rich and buttery on the nose with lasting notes of creamy avocado and a delayed pepper finish.
CRUSH DATE: April-June 2012
POLYPHENOL COUNT: 353
FREE FATTY ACID: 0.13%
OLEIC ACID VALUE: 76.14
PEROXIDE VALUE: 5.31
DAGs: 95.9
PPP: 0.5
Country of Origin: Chile
$17.95 (12.7oz)
A BEAUTIFUL EARLY HARVEST ARBEQUINA GIVES WAY TO CUT GREEN GRASS AND APPLE PEEL AROMAS WITH MIDDLE PALATE FLAVORS OF SPEARMINT, SLIGHT BITTERNESS, & A CLEAN PUNGENT PEPPER FINISH. EXTREMELY LOW FREE FATTY ACIDS INDICATING SUPERIOR FRUIT AT TIME OF HARVEST.
CRUSH DATE: November 2012
POLYPHENOLS: 253ppm
FREE FATTY ACIDS: 0.1% < 0.8%
PEROXIDES: 5.8ppm < 20ppm
OLEIC ACID: 77.1ppm
DAGs: 96ppm
PPP: 0.3ppm
Country of origin: (USA)
Organoleptic Taste Panel Assessment
Fruitiness: 5 Bitterness: 4 Pungency: 4.5
$ 20.95 (12.7oz)
FOUR-PACK SETS
We have taken the guess work out of choosing our most popular EVOO and Balsamic Vinegars. Each sample pack consists of two 6.8oz bottles of Balsamic Vinegar & two 6.8oz bottles of EVOO, one gold spout and one silver spout.
THE TRADITIONAL
Our Traditional sampler pack consists of four 6.8oz bottles of 18 year-old Dark Balsamic, Cinnamon Pear Dark Balsamic, Organic Tuscan Herb Olive Oil, Blood Orange Fused Olive Oil + 2 pouring spouts.
CHOCOLATE FIX
Our Chocolate Fix sampler pack consists of four 6.8oz bottles of Dark Chocolate Dark Balsamic, Strawberry Dark balsamic, Roasted Walnut Oil, Blood Orange Fused Olive Oil + 2 pouring spouts.
FRUIT FUSION
Our Fruit Fusion sampler pack consists of four 6.8oz bottles of Mango White Balsamic, Peach White Balsamic, Organic Persian Lime Olive Oil, Eureka Lemon Fused Olive Oil + 2 pouring spouts.
THE HEAT IS ON
The Heat Is On sampler pack consists of four 6.8oz bottles of Raspberry Dark Balsamic, Dark Chocolate Dark Balsamic, Chipotle Olive Oil, and Blood Orange Fused Olive Oil + 2 pouring spouts.
$59.95
$59.95
$59.95
$59.95
HOT STUFF
Our Hot Stuff sampler pack consists of four 6.8oz bottles of Jalapeño White Balsamic, Serrano Honey Vinegar, Harissa Olive Oil, Baklouti Green Chili Fused Olive Oil + 2 pouring spouts.
$59.95
(Tunisia)
CAUTION! VERY HOT!!
This truly rare and unique artisan product hales from the Barbary Coast of North Africa. Produced by combining one pound of Organic EVOO with 1.6 pounds of fresh whole green Baklouti chilies. The two, and only two, ingredients are then crushed and mixed in a malaxer resulting in a fused chili olive oil. Drizzle over everything, we love to scramble our eggs in this beauty.
$17.50 (12.7oz)
ORGANIC NOCELLARA
Our Organic Sicilian Nocellara is mild, viscous and fruity. This EVOO is devoid of bitterness and displays middle center notes of creamy avocado and berry.
ORGANOLEPTIC TASTE PANEL ASSESSMENT
FRUITINESS: 4.3 BITTERNESS: 2.0 PUNGENCY: 2.0
CRUSH DATE: NOVEMBER 2012
POLYPHENOL VALUE: 142ppm
FREE FATTY ACID: 0.1% < 0.8%
DAGs: 95.6%
PPP: 0.9%
OLEIC ACID: 71.6%
PEROXIDE VALUE: 6.8ppm < 20ppm
Country of origin: (Italy)
$24.95 (12.7oz)
COBRANCOSA
Rarely do we find an EVOO that is all at once fruity, green, herbaceous and floral. This gorgeous Portuguese Cobrancosa is extremely complex, unique and balanced. Layered with lingering creamy flavors.
ORGANOLEPTIC TASTE PANEL ASSESSMENT
FRUITINESS: 5.5 BITTERNESS: 3.5 PUNGENCY: 3.5
CRUSH DATE: NOVEMBER 2012
POLYPHENOL VALUE: 245ppm
FREE FATTY ACID: 0.2% < 0.8%
DAGs: 77.6%
PPP: 6.6%
OLEIC ACID: 73.2%
PEROXIDE VALUE: 8.1ppm < 20ppm
COUNTRY OF ORIGIN: PORTUGAL
$20.95 (12.7oz)
PICUAL
(ORO BAILEN RESERVA FAMILIAR)
Crafted by one of the most decorated producers in the world, this early harvest green Picual has a nose that will knock your socks off. This award winner displays complex herbaceous notes of green olive, green tea, green tomato & green peach skin. Processed at extremely low temperatures!
ORGANOLEPTIC TASTE PANEL ASSESSMENT FRUITINESS: 5.5 BITTERNESS: 3.0 PUNGENCY: 4.0
CRUSH DATE: OCTOBER 2012
POLYPHENOL VALUE: 294ppm
FREE FATTY ACID: 0.1% < 0.8%
DAGs: 97.7%
PPP: 0.4%
OLEIC ACID: 77.9%
PEROXIDE VALUE: 6.0ppm < 20ppm
COUNTRY OF ORIGIN: SPAIN
$34.95(12.7oz)
ORGANIC CERASUOLA
Our early harvest Organic Sicilian Cerasuola is a perfect example of a fruity EVOO with hints of melon, citrus and fennel. Smooth, thick and creamy throughout.
ORGANOLEPTIC TASTE PANEL ASSESSMENT
FRUITINESS: 6 BITTERNESS: 4.8 PUNGENCY: 5
CRUSH DATE: NOVEMBER 2012
POLYPHENOL VALUE: 267ppm
FREE FATTY ACID: 0.2% < 0.8%
DAGs: 94.5%
PPP: 0.3%
OLEIC ACID: 74%
PEROXIDE VALUE: 8.4ppm < 20ppm
COUNTRY OF ORIGIN: ITALY
$24.95 (12.7oz)
ORGANIC “FREESTONE” CHETOUI
This beautiful depitted early harvest Chetoui EVOO displays an ever present bitterness and pepper along with herbal, mint and green tea notes. Exceptionally high polyphenol content for this olive varietal.
ORGANOLEPTIC TASTE PANEL ASSESSMENT
FRUITINESS: 5.5 BITTERNESS: 6.0 PUNGENCY: 5.3
CRUSH DATE: NOVEMBER 2012
POLYPHENOL VALUE: 456ppm
FREE FATTY ACID: 0.3% < 0.8%
DAGs: 94.5%
PPP: 1.4%
OLEIC ACID: 67%
PEROXIDE VALUE: 7.9ppm < 20ppm
COUNTRY OF ORIGIN: TUNISIA
$24.95 (12.7oz)
KORONEIKI
Our early harvest Greek Koroneiki is robust in flavor, layered with floral notes and a lingering green banana finish.
ORGANOLEPTIC TASTE PANEL ASSESSMENT
FRUITINESS: 5.0 BITTERNESS: 5.0 PUNGENCY: 5.0
CRUSH DATE: NOVEMBER 2012
POLYPHENOL VALUE: 305ppm
FREE FATTY ACID: 0.3% < 0.8%
DAGs: 93%
PPP: 0.3%
OLEIC ACID: 74.2%
PEROXIDE VALUE: 7.2ppm < 20ppm
COUNTRY OF ORIGIN: GREECE
$20.95 (12.7oz)
CALIFORNIA MISSION (ORGANIC)-MID HARVEST
Produced in Butte County, this small batch, mid-harvest California Mission Organic has a ripe nose loaded with pronounced fruitiness. Creamy, rich & buttery, it boasts banana & green olive flavors on the front and displays middle notes of slightly bitter & creamy artichoke. The EVOO finishes with desirable pungency and boasts outstanding chemistry.
Intensity: Robust
Crush Date: November 2011
Polyphenol Count: N/A
Free Fatty Acid Count: 0.1%
Oleic Acid Count: N/A
Peroxide Count: 1.75
Country of Origin: U.S.A.
$24.95 (12.7oz)
MARTENA
This beautiful Spanish EVOO displays notes of ripe olive, green peach, and green tomato. Slightly bitter on the front with a noticeable pepper finish.
ORGANOLEPTIC TASTE PANEL ASSESSMENT
FRUITINESS: 5.0 BITTERNESS: 6.0 PUNGENCY 5.0
CRUSH DATE: NOVEMBER 2012
POLYPHENOL VALUE: 350ppm
FREE FATTY ACID: 0.2% < 0.8%
DAGs: 97.7%
PPP: 2.0%
OLEIC ACID: 77.2%
PEROXIDE VALUE: 6.4ppm < 20ppm
COUNTRY OF ORIGIN: SPAIN
$20.95 (12.7oz)
RED CAYENNE CHILI OIL
TUNISIA
This amazing Red Cayenne Chili Oil, aptly named “Chili-Head Heaven” is made by crushing 12 pounds of fresh, whole ripe Cayenne chilies for each gallon of 100% Organic EVOO. The oil and fresh chilies are fused for two hours before decanting and filtering. An essential ingredient for all North African fare: harissa, couscous, seafood, relish, salsa, roasted lamb, chicken, & BBQ!
$17.50 (12.7oz)
HARISSA
This gorgeous Olive Oil infused with 100% all natural flavors consisting of piri piri chili peppers, serrano peppers, red chili peppers, garlic, caraway, and coriander is a perfect match for any North African, Moroccan, and/or Middle Eastern dishes. Add a touch of spiciness to freshly made humous, couscous, soups, lamb or poultry dishes.
Pairs extremely well with our Sicilian Lemon and Mango White balsamic vinegars.
$17.50 (12.7oz)
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